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Features
An impaired histamine degradation based on reduced A01C (Diamine Oxidase) activity and the resulting histamine excess may cause numerous symptoms mimicking an allergic reaction. The ingestion of histamine-rich food or of alcohol or drugs that release histamine or block diamine oxidase may provoke stomach issues, headache, flushing and other conditions in patients with histamine intolerance. Diamine oxidase from porcine kidney may help assist with these types of issues.*
Histamine is not only produced in the body but is also present in many fermented foods, such as sauerkraut, sausage, cheese, yogurt, and alcoholic beverages. Tuna, olives, spinach, eggplant, avocados, tomatoes, cherries, and citrus fruits are other histamine-containing foods which may cause GI irritation or histamine related reactions.
Porcine Kidney: The active ingredient in G.I. Hist Support is porcine kidney derived diamine oxidase, and research suggests that DAO derived from porcine kidney appears to have identical action to DAO derived from porcine intestine.*
Quercetin: Naturally found in onions, quercetin is a mast cell stabilizer and a powerful natural flavonoid. Quercetin has been shown to inhibit certain compounds that typically affect sinus and non-viral respiratory health.* Stinging Nettles: Studies have shown stinging nettles, through clinical results, has demonstrated both promising mechanismsfor supporting nasal passageway health. While further study is needed, trials have shown stinging nettles showed measurable differences vs. placebo after only one week.* Bromelain: A pineapple enzyme, bromelain has proven mucolytic properties. As such, bromelain supports normal mucousal tissue function and enhances the absorption of quercetin.*
G.I. Hist Support does not manage or address antibody-related food allergies.
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